Upside-Down Bacon Corn Cake

Name: Upside-Down Bacon Corn Cake
Ingredients: 3/4 c. yellow corn meal; 1 c. flour; 4 tsp. baking powder; 3/4 tsp. salt; 1/4 c. sugar; 1 egg, well beaten; 3 Tbsp. melted fat; 12 strips bacon, cut in half crosswise

8 ingredients

5 steps

Ingredients

3/4 c. yellow corn meal
1 c. flour
4 tsp. baking powder
3/4 tsp. salt
1/4 c. sugar
1 egg, well beaten
3 Tbsp. melted fat
12 strips bacon, cut in half crosswise

Directions

1

Mix and sift dry ingredients.
2

Mix egg and milk and add.
3

Stir in fat.
4

Pour boiling water over the bacon; drain and dry. Arrange bacon strips in bottoms of 2 (8-inch) round cake pans. Pour half the batter into each.
5

Bake in a hot oven (425°) for about 25 minutes.