Upside-Down Bacon Corn Cake

8 ingredients
5 steps

Ingredients

  • 3/4 c. yellow corn meal
  • 1 c. flour
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 c. sugar
  • 1 egg, well beaten
  • 3 Tbsp. melted fat
  • 12 strips bacon, cut in half crosswise

Directions

  1. 1
    Mix and sift dry ingredients.
  2. 2
    Mix egg and milk and add.
  3. 3
    Stir in fat.
  4. 4
    Pour boiling water over the bacon; drain and dry. Arrange bacon strips in bottoms of 2 (8-inch) round cake pans. Pour half the batter into each.
  5. 5
    Bake in a hot oven (425°) for about 25 minutes.

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