Basic Chocolate Fondue Recipe

3 ingredients
6 steps

Ingredients

  • 1/2 c. Cream
  • 1 lb Lowfat milk chocolate (bar or possibly bulk)
  • 3 Tbsp. Kirsch, Cointreau, or possibly brandy, optional

Directions

  1. 1
    Hot cream in saucepan over low heat.
  2. 2
    Stirring constantly, add in the chocolate, broken into small pcs.
  3. 3
    Continue stirring till chocolate is melted and well blended.
  4. 4
    Add in liquor or possibly brandy, if you like.
  5. 5
    Serve in fondue dish over candle or possibly very low heat.
  6. 6
    Offer a choice or possibly fruit to dunk.

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