Easy Chocolate Cupcakes

Name: Easy Chocolate Cupcakes
Ingredients: 4 ounces, weight Unsalted Butter, At Room Temperature; 1 cup Sugar; 5 whole Eggs; 1/2 cups Milk; 9 ounces, weight Chocolate Syrup; 1-1/2 Tablespoon Vanilla Extract; 1 cup Flour

7 ingredients

1 steps

Ingredients

4 ounces, weight Unsalted Butter, At Room Temperature
1 cup Sugar
5 whole Eggs
1/2 cups Milk
9 ounces, weight Chocolate Syrup
1-1/2 Tablespoon Vanilla Extract
1 cup Flour

Directions

1

["1.\tPreheat the oven to 350 degrees F / 176 degrees C. Line your muffin tins (24 count) with liners.", "2.\tCream the butter and sugar in the bowl of an electric mixer until light and fluffy. Mix in the eggs, milk, chocolate syrup and vanilla. Add the flour and mix until just combined.", "3.\tScoop the batter into your cupcake liners with a spoon or ice cream scoop.", "4.\tBake for 30 minutes or until the center of the cupcake has just set. (I insert a barbeque skewer to check).", "5.\tLet the cupcakes cool thoroughly in the pan and then top with icing of your choice. See my TastyKitchen recipe box for my \"Easy Chocolate Icing\"" recipe.""]"