Basic Chocolate Sauce

Directions

1. 1
   Melt chocolate in a double boiler.
2. 2
   Stir in butter, then boiling water, then sugar and salt.
3. 3
   Cook stirring occasionally, for 15 minutes.
4. 4
   Remove from heat and stir in vanilla.
5. 5
   The sauce is best when served warm.
6. 6
   Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute.
7. 7
   To store pour into strilized glass jars.
8. 8
   Allow sauce to cool before refrigerating.
9. 9
   It will keep for 6 months in the refrigerator.