Jiffy Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package Jiffy corn muffin mix, dry
  • 2 eggs
  • 2 (8 ounce) cans corn, 1 can drained
  • 1 (15 ounce) can creamed corn
  • 8 ounces sour cream
  • 2 tablespoons butter

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Grease 9x13-inch pan and pour in batter.
  3. 3
    Dot with butter; bake at 350F for 45 minutes to 1 hour.
  4. 4
    Cut in squares and serve.

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