Basic Cooked Lentils

5 ingredients
3 steps

Ingredients

  • 1 c. lentils
  • 2 1/2 c. water
  • 2 bouillon cubes
  • 1 bay leaf
  • 1 tsp. salt

Directions

  1. 1
    Bring the ingredients to a boil; simmer for 20 minutes.
  2. 2
    Add tomato paste, onions, vegetables or cheese for more flavor.
  3. 3
    Serve plain or over rice.

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