Death Valley Martini

Name: Death Valley Martini
Ingredients: 2 or 4 pimiento- or pickled onion-stuffed green olives; 2 hot chili-stuffed green olives such as Reese; 1 tablespoon sweet vermouth; chilled Bombay Sapphire dry gin

4 ingredients

4 steps

Ingredients

2 or 4 pimiento- or pickled onion-stuffed green olives
2 hot chili-stuffed green olives such as Reese
1 tablespoon sweet vermouth
chilled Bombay Sapphire dry gin

Directions

1

On each of two swizzle sticks, skewer 1 or 2 pimiento- or pickled onion-stuffed green olives, then 1 hot chili-stuffed green olive such as Reese; set a stick in each of two chilled martini glasses.
2

Pour 1 tablespoon sweet vermouth into an ice-filled shaker.
3

Fill shaker with chilled Bombay Sapphire dry gin, cover, and shake just until blended.
4

Pour into glasses. Let steep 5 to 15 minutes, according to your taste for heat (sip often to check), then pull off chili-stuffed olive (eat it if you dare).