Mango Chicken

Name: Mango Chicken
Ingredients: 4 frozen boned, skinned chicken breast halves (about 8 oz. each); 1 1/4 cups mango nectar; 1 cup fat-skimmed chicken broth; 1/4 cup lime juice; 1 tablespoon minced fresh ginger; 1 teaspoon ground cinnamon; 1 tablespoon cornstarch; Salt

8 ingredients

2 steps

Ingredients

4 frozen boned, skinned chicken breast halves (about 8 oz. each)
1 1/4 cups mango nectar
1 cup fat-skimmed chicken broth
1/4 cup lime juice
1 tablespoon minced fresh ginger
1 teaspoon ground cinnamon
1 tablespoon cornstarch
Salt

Directions

1

Place chicken in an 11- to 12-inch frying pan. Add mango nectar, broth, lime juice, ginger, and cinnamon. Cover and bring to a boil over high heat. Reduce heat and simmer until meat is no longer pink in center of thickest part (cut to test), 15 to 20 minutes total. Transfer chicken to a platter and keep warm.
2

Boil pan juices over high heat, uncovered, until reduced to 1 cup, about 5 minutes. Mix cornstarch with 3 tablespoons water, pour into sauce, and stir until boiling. Pour over chicken. Add salt to taste.