Basic Cooked Rice Prudhomme Recipe

Name: Basic Cooked Rice Prudhomme Recipe
Ingredients: 2 c. Uncooked rice (see note); 2 1/2 c. Basic stock (Prudhomme); 1 1/2 tsp Onions, minced very fine; 1 1/2 tsp Celery, minced very fine; 1 1/2 tsp Bell peppers,minced vy fine; 1 1/2 tsp Unsalted butter (preferred); 1/2 tsp Salt; 1/8 tsp Garlic pwdr; 1 x Healthy pinch white pepper; 1 x Healthy pinch black pepper; 1 x Healthy pinch cayenne pepper

11 ingredients

6 steps

Ingredients

2 c. Uncooked rice (see note)
2 1/2 c. Basic stock (Prudhomme)
1 1/2 tsp Onions, minced very fine
1 1/2 tsp Celery, minced very fine
1 1/2 tsp Bell peppers,minced vy fine
1 1/2 tsp Unsalted butter (preferred)
1/2 tsp Salt
1/8 tsp Garlic pwdr
1 x Healthy pinch white pepper
1 x Healthy pinch black pepper
1 x Healthy pinch cayenne pepper

Directions

1

In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well.
2

Seal pan snuggly with aluminum foil.
3

Bake at 350F till rice is tender, about 1 hour, 10 min.
4

Serve immediately.
5

However, you can count on the rice staying warm for 45 min and hot for 2 hrs.
6

To reheat leftover rice, either use a double boiler or possibly hot the rice in a skillet with unsalted butter.