Daiquiri Pie

7 ingredients
5 steps

Ingredients

  • 1 pkg. lime gelatin
  • 1 pkg. lemon pudding
  • 2 1/2 c. water
  • 2 eggs, slightly beaten
  • 1/3 c. sugar
  • 1 3/4 c. Cool Whip
  • 1/2 c. rum

Directions

  1. 1
    Place gelatine, pudding and sugar in saucepan; stir in 1/2 cup water and the eggs.
  2. 2
    Blend well. Add remaining water; stir over medium heat until mixture comes to full boil.
  3. 3
    Remove from heat and stir in rum.
  4. 4
    Chill thoroughly.
  5. 5
    Fold Cool Whip into chilled mixture and spoon into graham cracker or chocolate crust.

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