Basic Corn Bread

Directions

1. 1
   Mix up a cornbread batter and add a small can of whole kernel corn (drained).
2. 2
   Mix and pour half of batter in a well-greased skillet.
3. 3
   Brown 1/2 to 3/4 pound hamburger meat.
4. 4
   Drain off grease. Sprinkle over corn bread batter to within 1 inch of edge of skillet.
5. 5
   Top with Velveeta cheese, still keeping from within 1 inch of edge of skillet.
6. 6
   Top this with the other half of cornbread mixture.
7. 7
   Bake in 400° oven until brown.
8. 8
   If you desire it to be hot, a few jalapeno peppers can be added to browned hamburger meat.