Basic Cornbread

6 ingredients
8 steps

Ingredients

  • 1 egg
  • 1 1/3 c. milk or 1 3/4 c. buttermilk
  • 1/4 c. vegetable oil or melted shortening
  • 2 c. Martha White plain cornmeal
  • 1 Tbsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Grease skillet or pan.
  3. 3
    Place in oven to heat.
  4. 4
    Beat egg in mixing bowl.
  5. 5
    Add remaining ingredients. Blend well.
  6. 6
    Pour batter into prepared pan and bake 20 to 25 minutes.
  7. 7
    Makes 1 (9-inch) skillet or 9-inch square pan.
  8. 8
    Batter should be creamy and pourable.

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