Family Frittata

Name: Family Frittata
Ingredients: 1 teaspoon olive oil; Cooking spray; 1 cup finely chopped red onion; 1 cup chopped green bell pepper; 2 garlic cloves, minced; 3 cups thinly sliced yellow Finnish potato or red potato (about 1 pound); 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 6 large eggs; 2 tablespoons minced fresh parsley; 1 tablespoon freeze-dried chives; 1/2 cup finely chopped tomato; Parsley sprigs (optional)

14 ingredients

2 steps

Ingredients

1 teaspoon olive oil
Cooking spray
1 cup finely chopped red onion
1 cup chopped green bell pepper
2 garlic cloves, minced
3 cups thinly sliced yellow Finnish potato or red potato (about 1 pound)
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
6 large eggs
2 tablespoons minced fresh parsley
1 tablespoon freeze-dried chives
1/2 cup finely chopped tomato
Parsley sprigs (optional)

Directions

1

Heat oil in a 10-inch cast-iron skillet coated with cooking spray over medium heat. Add onion, bell pepper, and garlic; saute 5 minutes. Arrange potato over onion mixture; sprinkle with salt, black pepper, and red pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until potato is tender.
2

Preheat broiler. Combine eggs, parsley, and chives in a medium bowl; stir well with a whisk. Pour over vegetables; cook over medium heat 10 minutes or until almost set. Top with tomato; broil 4 minutes or until browned and set. Garnish with parsley sprigs, if desired.