Basic Crab Egg Foo Young Kanitama

Name: Basic Crab Egg Foo Young Kanitama
Ingredients: 3 Eggs; 1/2 can Crabmeat; 1/4 Onion (or Japanese leek); 1 Dried shiitake mushroom; 1 1/2 tbsp Green peas; 1/2 tsp Soy sauce; 1 dash Salt and pepper; 100 ml Chinese soup stock; 1/2 tbsp Soy sauce; 1 tsp Light brown sugar; 1 dash of each Salt, pepper, sesame oil; 1/2 tbsp Katakuriko

12 ingredients

12 steps

Ingredients

3 Eggs
1/2 can Crabmeat
1/4 Onion (or Japanese leek)
1 Dried shiitake mushroom
1 1/2 tbsp Green peas
1/2 tsp Soy sauce
1 dash Salt and pepper
100 ml Chinese soup stock
1/2 tbsp Soy sauce
1 tsp Light brown sugar
1 dash of each Salt, pepper, sesame oil
1/2 tbsp Katakuriko

Directions

1

Slice the onion thinly.
2

Stir fry quickly with the crabmeat, and let cool.
3

Rehydrate the shiitake mushroom and slice thinly.
4

Mix the water, katakuriko and the other ankake sauce ingredients.
5

Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas.
6

Add the ingredients for the eggs and mix together.
7

In a well heated wok, pour a generous amount of sesame oil.
8

Pour the egg mixture.
9

When the edges starts to cook, scramble the egg and form into a round shape.
10

When the egg is about 80% cooked, transfer to a big plate.
11

Add all the ankake sauce ingredients to the wok and heat until thickened.
12

Pour the sauce over the egg and it's done!