Frozen Lemon Loaf

4 ingredients
1 steps

Ingredients

  • 15 vanilla wafers
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 (8 oz.) container Cool Whip, thawed

Directions

  1. 1
    Line the bottom and sides of an 8 x 4-inch loaf pan with foil, extending the foil 1-inch over the edge of the pan.

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