Basic Cream Filling
7 ingredients
5 steps
Ingredients
- 3/4 c. sugar
- dash of salt
- 3 Tbsp. flour (heaping)
- 1 Tbsp. butter (optional)
- 1 tsp. vanilla
- 2 c. milk
- 2 eggs, separated (3 eggs for 10 inch pie)
Directions
-
1Mix sugar, salt and flour together; add enough milk to moisten.
-
2Add egg yolks; mix well.
-
3Add rest of milk and butter. Cook in saucepan over medium heat until thick, stirring constantly to keep from sticking or scorching.
-
4Cool and add vanilla.
-
5Save egg whites for meringue.
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