Basic Cream Filling

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • dash of salt
  • 3 Tbsp. flour (heaping)
  • 1 Tbsp. butter (optional)
  • 1 tsp. vanilla
  • 2 c. milk
  • 2 eggs, separated (3 eggs for 10 inch pie)

Directions

  1. 1
    Mix sugar, salt and flour together; add enough milk to moisten.
  2. 2
    Add egg yolks; mix well.
  3. 3
    Add rest of milk and butter. Cook in saucepan over medium heat until thick, stirring constantly to keep from sticking or scorching.
  4. 4
    Cool and add vanilla.
  5. 5
    Save egg whites for meringue.

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