Russian Tea Biscuits

Name: Russian Tea Biscuits
Ingredients: 2 cups raisins; 1 cup water; 1 teaspoon baking soda; 2 cups white sugar; 1 cup butter; 1 teaspoon vanilla; 3 eggs; 4 cups whole wheat flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon

12 ingredients

6 steps

Ingredients

2 cups raisins
1 cup water
1 teaspoon baking soda
2 cups white sugar
1 cup butter
1 teaspoon vanilla
3 eggs
4 cups whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon

Directions

1

Boil the raisins and water for 5 minutes and let cool. Then add the baking soda.
2

Creme together the butter, sugar, eggs.
3

Add other ingredients and raisins (make sure the raisins are completely cool).
4

Drop by small spoonfuls onto a baking sheet and press them flat.
5

Bake at 400°F until brown on edges.
6

Let sit on tray before transferring to a cooling rack.