Grilled Eggplant Stacks

Name: Grilled Eggplant Stacks
Ingredients: 2 lbs eggplants, peeled and sliced; Marinade; 1/3 cup olive oil; 1/3 cup fig balsamic vinegar; 2 -4 garlic cloves, minced; 1/4 teaspoon black pepper; 1 pinch chili pepper flakes; 1 teaspoon fresh thyme, loose packed; 1 teaspoon fresh rosemary, loose packed; 1 teaspoon fresh oregano, loose packed; 10 ounces mozzarella cheese (thinly sliced or shredded) (optional); 3 tomatoes, sliced thin (optional)

12 ingredients

9 steps

Ingredients

2 lbs eggplants, peeled and sliced
Marinade
1/3 cup olive oil
1/3 cup fig balsamic vinegar
2 -4 garlic cloves, minced
1/4 teaspoon black pepper
1 pinch chili pepper flakes
1 teaspoon fresh thyme, loose packed
1 teaspoon fresh rosemary, loose packed
1 teaspoon fresh oregano, loose packed
10 ounces mozzarella cheese (thinly sliced or shredded) (optional)
3 tomatoes, sliced thin (optional)

Directions

1

Mix all marinade ingredients together in a large container with a lid.
2

Add eggplant and toss to coat.
3

Marinade for 1-8 hours.
4

Heat grill.
5

When grill is hot place eggplant on the hot preheated grill. Grill about 10 minutes, turning once.
6

Enjoy as is or.
7

Top with cheese and tomato slices.
8

You can drizzle with balsamic that has been reduce by half.
9

garnish with herbs.