Basic Cream Pie

Directions

1. 1
   Mix cornstarch, sugar and salt in saucepan.
2. 2
   Gradually add milk and blend.
3. 3
   Cook over moderate heat, stirring constantly until mixture thickens and boils.
4. 4
   Cook 2 minutes.
5. 5
   Remove from heat.
6. 6
   Add small amount of hot mixture to egg yolks and mix.
7. 7
   Stir egg yolk mixture into remaining hot mixture.
8. 8
   Cook one minute, stirring constantly.
9. 9
   Add butter and vanilla extract.
10. 10
    Cool slightly and pour into baked pie shell.
11. 11
    Cool.
12. 12
    Top with sweetened whipped cream or 3 egg whites meringue.
13. 13
    A 3 1/2 ounce package of pudding and pie mix may be substituted for this basic cream filling.
14. 14
    Use either an 8 or 9-inch pie shell.