Pecan Pie
7 ingredients
9 steps
Ingredients
- 1 1/2 c. Log Cabin syrup
- 1/4 c. sugar
- 1/2 stick margarine
- 1 1/2 c. pecans
- 3 eggs
- 1 tsp. vanilla
- dash of salt
Directions
-
1Heat oven to 375°.
-
2Combine sugar, syrup and margarine in saucepan.
-
3Bring to boil.
-
4Boil gently, uncovered, for 5 minutes. Let cool.
-
5Place pecans in pie shell.
-
6Mix eggs, vanilla and salt in bowl.
-
7Stir in cooled syrup.
-
8Pour over pecans in shell.
-
9Bake 35 to 40 minutes.
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