Pecan Pie

7 ingredients
9 steps

Ingredients

  • 1 1/2 c. Log Cabin syrup
  • 1/4 c. sugar
  • 1/2 stick margarine
  • 1 1/2 c. pecans
  • 3 eggs
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Combine sugar, syrup and margarine in saucepan.
  3. 3
    Bring to boil.
  4. 4
    Boil gently, uncovered, for 5 minutes. Let cool.
  5. 5
    Place pecans in pie shell.
  6. 6
    Mix eggs, vanilla and salt in bowl.
  7. 7
    Stir in cooled syrup.
  8. 8
    Pour over pecans in shell.
  9. 9
    Bake 35 to 40 minutes.

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