Basic Creamy Crab Dip
9 ingredients
8 steps
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons lemon juice, fresh
- 1 green onion, chopped
- 1 (6 ounce) can canned crabmeat, drained
- 1 dash fresh parmesan cheese (optional)
- 1 pinch paprika, for color on the top (optional)
- cracker
Directions
-
1Preheat oven to 350 degrees F
-
2In a medium baking dish, mash the cream cheese with the back of a spoon.
-
3if not soft enough microwave for 30 seconds intervals.
-
4Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
-
5Rinse the crab meat and check for and take out any pieces of shell.
-
6Distribute the crab meat evenly over the cream cheese mixture and thenmix it into the cream cheese mixture.
-
7Bake 15 to 20 minutes in the preheated oven.
-
8Serve warm with crackers.
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