Basic Creamy Crab Dip

9 ingredients
8 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons lemon juice, fresh
  • 1 green onion, chopped
  • 1 (6 ounce) can canned crabmeat, drained
  • 1 dash fresh parmesan cheese (optional)
  • 1 pinch paprika, for color on the top (optional)
  • cracker

Directions

  1. 1
    Preheat oven to 350 degrees F
  2. 2
    In a medium baking dish, mash the cream cheese with the back of a spoon.
  3. 3
    if not soft enough microwave for 30 seconds intervals.
  4. 4
    Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
  5. 5
    Rinse the crab meat and check for and take out any pieces of shell.
  6. 6
    Distribute the crab meat evenly over the cream cheese mixture and thenmix it into the cream cheese mixture.
  7. 7
    Bake 15 to 20 minutes in the preheated oven.
  8. 8
    Serve warm with crackers.

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