Pepper Steak

Directions

1. 1
   Trim fat from beef and cut into thin strips.
2. 2
   Heat oil in large skillet.
3. 3
   Add beef and stir-fry for about 5 minutes.
4. 4
   Add onions and bell peppers and cook 3 to 5 minutes.
5. 5
   Add water, gravy mix, salt and ginger.
6. 6
   Cover and simmer 10 to 15 minutes.
7. 7
   Blend cornstarch and soy sauce; stir into beef mixture.
8. 8
   Cook, stirring constantly until mixture thickens.
9. 9
   Cook 1 minute.
10. 10
    Serve over rice.