Basic Crepe 3 Egg Recipe

6 ingredients
10 steps

Ingredients

  • 3 x Large eggs
  • 1 1/2 c. flour
  • 1 tsp sugar
  • 1 dsh salt
  • 1 1/2 c. lowfat milk
  • 2 Tbsp. melted butter or possibly oil

Directions

  1. 1
    Mix liquids first including melted butter or possibly oil.
  2. 2
    Add in Large eggs.
  3. 3
    Add in flour last.
  4. 4
    If whisking or possibly blending by hand then mix for 3 min till smooth.
  5. 5
    If making in blender or possibly food processor mix for 1 minute on high speed.
  6. 6
    Stop and scrape down sides.
  7. 7
    Blend smooth, 30 seconds to 1 minute
  8. 8
    Use batter immediately if made in processor or possibly blender, let rest for 1 hour if hand mixed.
  9. 9
    Use within 24 hrs.
  10. 10
    This recipe yields 12 crepes.

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