Basic Crepe 3 Egg Recipe
6 ingredients
10 steps
Ingredients
- 3 x Large eggs
- 1 1/2 c. flour
- 1 tsp sugar
- 1 dsh salt
- 1 1/2 c. lowfat milk
- 2 Tbsp. melted butter or possibly oil
Directions
-
1Mix liquids first including melted butter or possibly oil.
-
2Add in Large eggs.
-
3Add in flour last.
-
4If whisking or possibly blending by hand then mix for 3 min till smooth.
-
5If making in blender or possibly food processor mix for 1 minute on high speed.
-
6Stop and scrape down sides.
-
7Blend smooth, 30 seconds to 1 minute
-
8Use batter immediately if made in processor or possibly blender, let rest for 1 hour if hand mixed.
-
9Use within 24 hrs.
-
10This recipe yields 12 crepes.
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