Lone Star Tart

Directions

1. 1
   Mix crumbs and margarine or butter in small bowl; press on bottom and side of 9-inch pie plate.
2. 2
   Bake at 350F for 10 minutes; cool.
3. 3
   Dissolve gelatin in boiling water; stir in cold water.
4. 4
   Prepare pudding according to package directions using milk and 1 cup dissolved gelatin.
5. 5
   Pour into prepared crust; refrigerate.
6. 6
   Refrigerate remaining clear gelatin until slightly thickened, about 30 minutes.
7. 7
   Arrange fruit pieces over thickened cream layer.
8. 8
   Carefully spoon clear gelatin over fruit.
9. 9
   Refrigerate until firm, about 4 hours.