Skillet Cornbread

Directions

1. 1
   Preheat oven to 425-degrees F.
2. 2
   Put shortening in cast iron skillet and heat in oven until skillet is hot and shortening is melted (6-8 minutes).
3. 3
   While shortening is melting, in a large bowl beat egg and add baking soda and salt, beating well to combine.
4. 4
   Stir in cornmeal and buttermilk.
5. 5
   Remove hot skillet from oven.
6. 6
   Pour half of the hot shortening into batter and stir until combined.
7. 7
   Pour batter into skillet and place in oven.
8. 8
   Bake for 15-20 minutes or until golden and tests done when toothpick is inserted in center.
9. 9
   Cut bread into 8 wedges and serve hot with butter.