Spinach with Pine Nuts

Name: Spinach with Pine Nuts
Ingredients: 4 teaspoons olive oil; 4 cloves garlic, minced; 1 lb spinach leaves, well rinsed and coarsely chopped; 4 teaspoons lemon juice; black pepper (to taste); salt (to taste); 2 tablespoons toasted pine nuts

7 ingredients

4 steps

Ingredients

4 teaspoons olive oil
4 cloves garlic, minced
1 lb spinach leaves, well rinsed and coarsely chopped
4 teaspoons lemon juice
black pepper (to taste)
salt (to taste)
2 tablespoons toasted pine nuts

Directions

1

In a large deep skillet cook garlic in the oil for about 1 minute; do not burn.
2

Add the spinach in batches, and cooked until just wilted and bright green, about 5 minutes total.
3

Remove skillet from heat and add the lemon juice and season to taste.
4

Serve garnished with toasted pine nuts.