Basic Crepes

Directions

1. 1
   In mixer bowl, beat eggs lightly.
2. 2
   Add melted margarine or butter and mix.
3. 3
   Add remaining ingredients and beat until smooth. (Batter will be thin.)
4. 4
   Pour scant 1/4 cup butter into lightly greased and heated 8-inch crepe pan or skillet.
5. 5
   Tilt pan to coat bottom evenly with batter.
6. 6
   Cook over medium heat until brown; turn crepe to brown second side.
7. 7
   Cool pan slightly between crepes.
8. 8
   Spoon filling onto center of crepe and roll.