Smoky Scrambled Eggs

9 ingredients
2 steps

Ingredients

  • 1 1/2 teaspoons mayonnaise
  • 1 1/2 teaspoons half-and-half cream
  • 6 eggs
  • 1/2 teaspoon dried dill weed
  • 3/4 teaspoon garlic powder
  • 1 tablespoon bacon drippings
  • 1 1/2 tablespoons red bell pepper, chopped
  • 1 1/2 tablespoons finely chopped ham (optional)
  • 1 1/2 tablespoons finely chopped sweet onion

Directions

  1. 1
    Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
  2. 2
    Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.

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