Basic Crepes

Directions

1. 1
   Sift flour and salt into large bowl.
2. 2
   Whisk together eggs and milk then whisk into the flour.
3. 3
   Whisk in butter.
4. 4
   Strain the mixture into a medium bowl and refrigerate for 2 hours-1 day.
5. 5
   Batter should be consistency of heavy cream.
6. 6
   Heat nonstick skillet on medium heat, coat with butter.
7. 7
   Ladle or Pour 3 tbs batter (small) or 1/3 cup (large) into pan.
8. 8
   Cook until top is set and the bottom is firm and golden.
9. 9
   Flip then cook until the other side is golden (45 seconds).
10. 10
    Serve ASAP.