Turtle Bread

26 ingredients
1 steps

Ingredients

  • 2 1/2 to 3 c. Gold Medal all-purpose flour
  • 1 pkg. quick-acting active dry yeast
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 c. water
  • 1/3 c. milk
  • 1 Tbsp. margarine or butter
  • 1 egg
  • 2 raisins
  • 1 c. all-purpose flour
  • 3/4 c. quick or old-fashioned oats
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. (1 stick) butter or margarine (room temperature)
  • 1/2 c. packed brown sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 c. semi-sweet chocolate morsels
  • 1 c. prepared milk chocolate frosting
  • red fruit snack rolls, gumdrops, candy-coated chocolate pieces and white chocolate
  • 15 chocolate cream-filled sandwich cookies
  • 3 Tbsp. butter or margarine
  • 2 favorite candy bars (about 2 oz. each)
  • 2 qt. or 1/2 gal. any flavor(s) ice cream
  • 1 (12 oz.) container frozen whipped topping, thawed
  • multi-colored sprinkles or small candy decorations

Directions

  1. 1
    On Cutting Board, finely chop cookies, 2 to 3 at a time, using Food Chopper. Place butter in Small Micro-Cooker|. Microwave eon HIGH 30 seconds or until melted. Mix in cookie crumbs with Bamboo Spoon. Press crumb mixture onto bottom of Spring-form Pam. Freeze 15 minutes.

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