Basic Custard Ice Cream Base

Directions

1. 1
   ["Have a strainer in a bowl ready over an ice bath.", "Bring the dairy to a simmer in a medium pot over medium-high heat--about 5 minutes. Watch it carefully so it doesn't boil over. Remove from heat as soon as you see bubbles forming and let sit until it's cooled to room temperature--about 10 minutes.", "Meanwhile, beat the eggs, sugar, and pinch of salt into a thick paste. When the dairy has cooled, stream it in while stirring the egg mixture.", "Once combined, return everything to the pan and cook over medium-low heat. Stir gently in an \"S\"" shape