Lemon Pudding Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. lemon instant pudding
  • 1/2 c. oil
  • 3 whole eggs
  • 1 c. plus 2 tsp. water

Directions

  1. 1
    Combine cake mix and pudding; beat well.
  2. 2
    Add water and cooking oil; beat well.
  3. 3
    Add eggs one at a time-beat well after each.
  4. 4
    Bake in a greased and floured tube pan for 45 minutes to 1 hour at 350° or until toothpick comes out clean.

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