Basic Demi Glace

2 ingredients
3 steps

Ingredients

  • 1 quart brown stock (beef, veal)
  • 1 quart brown sauce

Directions

  1. 1
    Combine the stock with the sauce over medium heat.
  2. 2
    Simmer until the mixture is reduced by half.
  3. 3
    Strain and immediatly cool in a water bath.

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