Basic Dough For Rolls

Directions

1. 1
   Dissolve yeast in warm water (110°).
2. 2
   Combine milk, sugar, shortening and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add 1 1/2 cups flour; beat well.
5. 5
   Beat in yeast and egg.
6. 6
   Gradually add remaining flour to form soft dough, beating well.
7. 7
   Place in a greased bowl, turning once to grease surface.
8. 8
   Cover to let it rise until double (1 1/2 to 2 hours).