Basic Doughnut Holes

Name: Basic Doughnut Holes
Ingredients: 2 tablespoons vegetable oil; 3 tablespoons granulated sugar; 1/4 cup egg substitute (Egg Beaters); 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 4 tablespoons 1% low-fat milk; 1/8 teaspoon nutmeg; granulated sugar (optional); cinnamon sugar (optional); confectioners' sugar (optional)

11 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
3 tablespoons granulated sugar
1/4 cup egg substitute (Egg Beaters)
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons 1% low-fat milk
1/8 teaspoon nutmeg
granulated sugar (optional)
cinnamon sugar (optional)
confectioners' sugar (optional)

Directions

1

Combine well the oil, egg substitute and milk.
2

In a separate bowl combine well the sugar, flour, baking powder, salt and nutmeg.
3

Then add the egg mixture to the dry mixture and combine well; Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer.
4

Fry until golden brown (you may have to turn them over as they cook to get all parts browned).
5

Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain.
6

A terrific companion to your favorite coffee, tea or hot chocolate!