Basic Egg Bagels

Name: Basic Egg Bagels
Ingredients: 1 1/4 teaspoons active dry yeast; 1 cup warm water; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 1 egg; 1 egg yolk; 3 cups flour

7 ingredients

1 steps

Ingredients

1 1/4 teaspoons active dry yeast
1 cup warm water
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 egg
1 egg yolk
3 cups flour

Directions

1

["Dissolve yeast in water. Add sugar and salt, dissolve. Lightly beat in the 1 eggs. Stir well. Add 2 cups of flour, stirring to make a smooth thin dough. Then add remainder of flour to make a stiff dough. Knead this dough 15 minutes. Then set aside covered to rise for 40 minutes.", "Divide the dough into 10 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2\" hole and an outer diameter of about 3\"". Let rise for 20 minutes.""