Cookie Sheet Cake

Name: Cookie Sheet Cake
Ingredients: 1 box yellow or chocolate cake mix; 1 (8 oz.) pkg. cream cheese; 1 pkg. vanilla instant pudding; 1 c. milk; 1 large can crushed pineapple, drained (I use the juice instead of water in the cake); large Cool Whip; coconut and chopped nuts

7 ingredients

7 steps

Ingredients

1 box yellow or chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 pkg. vanilla instant pudding
1 c. milk
1 large can crushed pineapple, drained (I use the juice instead of water in the cake)
large Cool Whip
coconut and chopped nuts

Directions

1

Bake cake on 15 x 11-inch or 15 x 12-inch cook sheet at 350° for 15 minutes.
2

Beat together cream cheese, pudding and milk. Have cream cheese at room temperature.
3

Spread this on top of cooled cake.
4

Spread pineapple on top of the pudding.
5

Spread large Cool Whip on top of pineapple.
6

Sprinkle with coconut and chopped nuts.
7

Chill in refrigerator; keep cooled.