Basic Egg Noodle Pasta

3 ingredients
1 steps

Ingredients

  • 4 large eggs (7/8 c. egg)
  • 1 Tbsp. water
  • 3 1/2 c. sifted all-purpose flour

Directions

  1. 1
    ["Place eggs, water and flour in bowl.", "Attach bowl and flat beater.", "Turn to speed 2 and mix 30 seconds.", "Remove flat beater and attach dough to hook.", "Turn to speed 2 and knead 2 minutes. Hand-knead dough for 30 seconds to 1 minute.", "Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker, following cooking instructions \"to cook pasta.\""""]"

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