Violet'S Stuffed Cabbage

Name: Violet'S Stuffed Cabbage
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1/2 cup rice; 1 egg; 1 Tsp salt; Pepper to taste; 2 T bacon fat; 1 onion, chopped; 1 head cabbage; 1 package sauerkraut, rinsed and drained; 1 can tomato soup; 1 28 oz can tomatoes; 1 tsp caraway seed

13 ingredients

1 steps

Ingredients

1/2 lb ground beef
1/2 lb ground pork
1/2 cup rice
1 egg
1 Tsp salt
Pepper to taste
2 T bacon fat
1 onion, chopped
1 head cabbage
1 package sauerkraut, rinsed and drained
1 can tomato soup
1 28 oz can tomatoes
1 tsp caraway seed

Directions

1

{"0":"Cook rice in 1 cup water, cool. Cook onion in bacon fat till tender. Mix ground beef and pork with salt and egg; add cooled rice. Season with pepper to taste. Core cabbage and par boil, removing outer leaves as they begin to soften. Shave downs thick stems. Place 1\/4 cup meat filling on each leaf; roll up and poke in sides. Julienne extra cabbage and add to sauerkraut.","2":"Layer rolls in a Dutch oven with sauerkraut, onion, tomato soup, tomato, and caraway seed. Cook on low for 1 to 1-1\/2 hours. Serve with sour cream."}