Basic Egg Noodles

Directions

1. 1
   Mound flour on a hard surface, make a well and then drop in the eggs and salt.
2. 2
   Begin to knead the dough until it starts to become pliable, and then slowly add water using more or less as needed.
3. 3
   Youll want your dough to be sturdy but not dry.
4. 4
   Form into a ball and let rest for 1 minute, and then roll out onto a floured surface to desired thickness (theyll plump up a little when theyre cooked, so dont make them too thick).
5. 5
   Use a knife or a noodle cutter to cut the dough into long thin strips, and then cut strips to desired length.
6. 6
   Drop into boiling, salted water and cook until they float.
7. 7
   Voila!
8. 8
   Better than frozen egg noodles.