Ginger Crumb Crust

3 ingredients
6 steps

Ingredients

  • 25 gingersnaps, finely crushed
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 2 Tbsp. sugar

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix crushed gingersnaps, butter and sugar.
  3. 3
    Press firmly onto bottom and up side of 9-inch pie plate.
  4. 4
    Bake 8 min.
  5. 5
    Cool completely.
  6. 6
    Fill as desired.

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