Basic Fish Stock

12 ingredients
5 steps

Ingredients

  • fresh fish trimmings, heads, bones, etc.
  • 2 carrots, sliced
  • 2 celery stalks, chopped fine
  • 1 onion, chopped fine
  • 6 parsley stems
  • 1 c. white wine
  • juice of 1 lemon
  • 2 bay leaves
  • 1 tsp. salt
  • 8 peppercorns
  • pinch of leaf thyme
  • 2 qt. water

Directions

  1. 1
    Combine all ingredients with water and cook for 1/2 hour.
  2. 2
    Add fish heads and bones (about 1 pound) and simmer for 15 more minutes.
  3. 3
    Strain.
  4. 4
    Makes 2 quarts.
  5. 5
    Fresh stock will keep for 3 days or may be frozen for future use.

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