Quick Anadama Bread

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Grease 9x5-inch glass loaf pan.
3. 3
   Mix all purpose flour, whole wheat flour, yellow cornmeal, baking powder, salt and baking soda in large bowl.
4. 4
   Combine buttermilk, dark molasses, butter and egg in another bowl and mix to blend.
5. 5
   Add to dry ingredients and stir until just blended.
6. 6
   Spoon into prepared loaf pan.
7. 7
   Sprinkle with poppy seeds.
8. 8
   Bake until loaf is springy to touch, about 1 hour.
9. 9
   Cool in pan on rack 10 minutes.
10. 10
    Turn out onto rack.
11. 11
    Cool bread to room temperature.
12. 12
    Cut into slices and serve.