Basic Flatbread Recipe pluots

Name: Basic Flatbread Recipe pluots
Ingredients: 1 cup bread flour (plus more for surface and kneading); 3/4 cup warm water; 1 TBS active dry yeast; 1 TBS natural cane sugar; 2 TBS extra virgin olive oil (use the good stuff); 1 tsp salt; 1 tsp cracked black pepper

7 ingredients

1 steps

Ingredients

1 cup bread flour (plus more for surface and kneading)
3/4 cup warm water
1 TBS active dry yeast
1 TBS natural cane sugar
2 TBS extra virgin olive oil (use the good stuff)
1 tsp salt
1 tsp cracked black pepper

Directions

1

["In a large bowl, dissolve sugar and yeast into the warm water.", "Usually takes around 10 minutes until you get a nice thick foam on top.", "When the foam coats the entire top, youre good to move on to the next step.", "Add 1 of olive oil along with the salt and pepper into the sugar/yeast mixture.", "Do not stir.", "Add in 1/2 cup of the bread flour and stir with a spoon.", "Then, add the other half and stir until the dough comes together in a ball but is still semi sticky.", "Now, we knead.", "Dust your surface with flour, and I suggest putting a little olive oil on your hands before getting started.", "Once the dough is evenly textured and has a bit of elasticity (about 3-4 minutes) you can put it into a bowl greased with olive oil and cover with a dish towel.", "Allow it to rise for an hour or so, or until its about double its original size.", "Divide into two portions and stretch like you would a pizza dough to a size that is about 6\" wide by 9\"" long.""