Ice Cream Pie

Name: Ice Cream Pie
Ingredients: 1 1/2 c. cold milk; 3 1/2 c. Cool Whip (8 oz.); 1 pkg. vanilla instant pudding; 1 graham cracker crust; 6 chopped Heath bars; 1/3 c. butterscotch sauce; caramel sauce

7 ingredients

9 steps

Ingredients

1 1/2 c. cold milk
3 1/2 c. Cool Whip (8 oz.)
1 pkg. vanilla instant pudding
1 graham cracker crust
6 chopped Heath bars
1/3 c. butterscotch sauce
caramel sauce

Directions

1

Mix pudding with milk and beat with a wire whisk until well blended (1 to 2 minutes).
2

Let stand 5 minutes; fold in whipped topping.
3

Add 5 chopped Heath bars to pudding mix.
4

Spread 1/3 cup butterscotch sauce into crust.
5

Spoon pudding mixture on top. Freeze until firm (6 hours or overnight).
6

After frozen, drizzle caramel sauce over the top in a circle pattern.
7

Drizzle last chopped Heath bar.
8

Place back in freezer.
9

Let stand 10 minutes before serving.