Basic French Bread

Directions

1. 1
   Combine water and yeast in a mixer bowl.
2. 2
   Add the remaining ingredients and mix on low speed with a dough hook until all of the flour is incorporated.
3. 3
   Increase to second speed and knead the dough until it is smooth and elastic.
4. 4
   Let the dough rise until doubled.
5. 5
   Punch down, divide and shape as desired.
6. 6
   Let rise again until doubled.