Potted Beef

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. stew beef
  • 6 carrots, sliced
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 1 can tomato paste
  • salt and pepper to taste
  • Crisco oil

Directions

  1. 1
    Cover bottom of frying pan with Crisco oil.
  2. 2
    Cook carrots, green pepper and onion in fat for a few minutes.
  3. 3
    Add tomato paste with 1 can of water.
  4. 4
    Place beef in pan; add salt and pepper. Simmer until beef and vegetables are tender.

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