Basic Fried Woodchuck

6 ingredients
4 steps

Ingredients

  • 2 lb. woodchuck
  • 1 egg, beaten
  • vegetable oil
  • 1/2 c. milk
  • flour
  • salt and pepper to taste

Directions

  1. 1
    Cut woodchuck into slices 1/2-inch thick.
  2. 2
    Mix beaten egg and milk.
  3. 3
    Salt and pepper woodchuck slices and dip into mixture; roll in flour.
  4. 4
    Place in hot oil and cook until golden brown, turning once.

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