Potato and Ham Pudding

Name: Potato and Ham Pudding
Ingredients: 1 peeled garlic clove; 1 tablespoon softened butter; 1/2 cup finely sliced onions cooked in 2 tablespoons olive oil; 4 ounces Black Forest ham cut into fine dice; 4 ounces grated Swiss cheese; 4 large eggs lightly beaten; 1/4 cup half and half or light cream; 3/4 pound Yukon Gold potatoes, peeled and grated; Salt and freshly ground black pepper; 2 tablespoons butter, cut into small pieces

10 ingredients

8 steps

Ingredients

1 peeled garlic clove
1 tablespoon softened butter
1/2 cup finely sliced onions cooked in 2 tablespoons olive oil
4 ounces Black Forest ham cut into fine dice
4 ounces grated Swiss cheese
4 large eggs lightly beaten
1/4 cup half and half or light cream
3/4 pound Yukon Gold potatoes, peeled and grated
Salt and freshly ground black pepper
2 tablespoons butter, cut into small pieces

Directions

1

Preheat oven to 375 degrees.
2

Rub a 2 quart baking dish with cut clove of garlic and rub it with butter.
3

In a mixing bowl combine the cooked onions with ham, cheese, eggs and cream.
4

A handful at a time, squeeze out the water from the potatoes and stir the potatoes into the eggs.
5

Season with salt and pepper.
6

Transfer mixture to prepared baking pan.
7

Dot with butter and bake for 40 or 45 minutes or until top is nicely browned.
8

Serve hot or warm with a green been salad.