Basic Granola

Directions

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   1. Preheat oven to 250 degrees. Line two large sheet pans with parchment paper.
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   2. Combine oats and nuts in a large bowl.
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   3. In a small, microwavable bowl, combine sugar, water, vanilla, and salt. Microwave on high 2-3 minutes, or until sugar is dissolved and the mixture resembles maple syrup.
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   4. Pour syrup over oats and stir until oats and nuts are coated.
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   5. Divide mixture among the two pans and spread into a thin, even layer.
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   6. Bake for about 45 minutes, or until golden and a bit crispy.
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   (You can stir the mixture occasionally so that it browns more evenly and the nuts don't burn. I also rotate my pans between oven racks a few times during the baking process.)
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   7. Let cool completely before storing in airtight containers or resealable bags.